Programms description:
                                    Basic program, French bread, Wholemeal bread, Quick baking, Sweet baking, Gluten-free/Rye bread, Dough, Cake/Pie, Toaster bread, Porridge/Jam/Compote, Baking/Stew
                                 
                                                            
                                    Complectation:
                                    recipe book, baking dish with non-stick coating, dough mixer, measuring cup, measuring spoon, hook