The Air-frying technology of the multi-oven helps to evenly coat the herbs with the added minimum amount of oil. It uses a stream of hot air to ensure a crispy and moist surface without the need to soak it in a lot of fat. This technology makes it possible to extract tasty, lubricated herbs from less fat, making them healthier and less caloric. In addition, due to the even distribution of heat, the herbs are brushed from all sides, which ensures their ideal texture and taste: 1300 W;
Bowl volume: 3.2 l;
Functions: 5 (whip, grease, grill, rozigriv, AIR-fry);
Automatic programs: 8 (Meat, Chicken, Shrimp, Fish, Pizza, Potato, Chicken, Vegetables);
Temperature range: 80-200 degrees;
Control type: touch;
Additional: thermostat, timer, non-stick coating of bowls, switch-off, protection against overheating;
Heating element type: metal TEN;
Virobu size: 26.5x35.8x29.5 cm;
Color: black.
