Programms description:
Basic program, French bread, Wholemeal bread, Quick baking, Sweet baking, Gluten-free/Rye bread, Dough, Cake/Pie, Toaster bread, Porridge/Jam/Compote, Baking/Stew
Complectation:
recipe book, baking dish with non-stick coating, dough bowl, measuring cup, measuring spoon, hook